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creamy garlic dressing

Creamy Garlic Salad Dressing

Most commercial dressings are full of unwanted sugar, salt, artificial colors, flavors, and other things your body doesn’t need.

This dressing is void of all of the yuck, and brings on the yum.

If you are looking to clean up your eating, and go as close to nature as possible, this simple recipe is for you.

Creamy Garlic Salad Dressing


  • 1/2 cup extra virgin olive oil
  • 1/4 cup apple cider vinegar
  • 3-4 cloves of garlic
  • 3 TBS fresh lemon juice
  • 1 tsp sea salt
  • 1/2 tsp Dijon mustard
  • 1 TBS raw honey (or pure maple syrup)
  • 1/2 bunch parsley


Place all of the ingredients in a blender.  Blend until smooth. If you need more parsley or garlic, add more to taste and blend again until smooth. Refrigerate dressing if not using immediately. It’s alright if the dressing solidifies when cold, it’s natural. Just take it out of the refrigerator and keep at room temperature for 30 minutes. Stir before serving. Enjoy!